Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, barbque duck. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
BarBQue Duck is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. BarBQue Duck is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have barbque duck using 4 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make BarBQue Duck:
- Prepare 1/3 cup Olive Oi
- Take 10 lb Duck
- Take 1/2 cup Chinese 5 spice
- Take 1/3 cup salt
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Instructions to make BarBQue Duck:
- Fire up you pit or grill get it to 420F°, place directly over heat for ten minutes on each side, then place duck in foil and let it mellow in its juices for 2hours.
- I like pecan wood for smoke flavor. Gives it a sweet oak flavor. use chips or whole bark, up to you taste buds!
- Also if you want a bigger duck go for it, just add more time!
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