Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, duck roulade. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Duck Roulade is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Duck Roulade is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have duck roulade using 13 ingredients and 11 steps. Here is how you cook it.
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The ingredients needed to make Duck Roulade:
- Make ready Duck Roulade
- Take 2 large duck breast with skin
- Prepare 6 oz Port Salute
- Get 2 tbsp rosemary
- Prepare 2 tbsp roasted garlic
- Prepare 2 tsp smoked salt
- Make ready 1 1/2 tsp pepper
- Take 4 tbsp sundried tomato
- Make ready Duck cracklin
- Take 1 pinch salt
- Make ready 1 pinch pepper
- Get 2 duck skin
- Get 1 oz olive oil
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Steps to make Duck Roulade:
- remove skin from duck and set aside
- butterfly duck breast and place in center of a 2x2 piece of plastic wrap
- place 3oz of port salute in center of duck
- sprinkle salt and pepper over duck
- chop tomatoes, rosemary and roasted garlic. mix together and split the mix between the 2 breast
- roll and tie tight. then place in soft boiling water for about 10 min - place in cooler for 30 min.
- duck cracklin - place skin on sheet pan. sprinkle oil, salt and pepper over skin. - bake at 400 for 15 min. remove from pan and let cool
- remove duck breast from cooler and remove plastic wrap
- saute duck roll over med heat with a few tb of butter and a pinch of salt and pepper for about 8/10 min.
- let stand on cutting board for a few min before slicing.
- to plate slice how ever thick or thin to your needs. break up duck skins and use as garnish
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