Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yummy duck jerky. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
How to Make Duck Jerky I'm sharing my duck jerky recipe, which I've done dozens of times over the last few years since I started duck. The duck jerky is small and thin. It is not big pieces or thick so small dogs would love them. Hillside Farm Duck Jerky is a quality product at a value price.
Yummy duck jerky is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Yummy duck jerky is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have yummy duck jerky using 5 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Yummy duck jerky:
- Make ready Spoon full of salt
- Get Spoon full black papper
- Prepare 1 cup brown sugar
- Get Spoon full garlic salt or minced garlic
- Make ready Thin sliced duck breast
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Steps to make Yummy duck jerky:
- Mixed salt pepper garlic and sugar in a large bowl.
- Add water and dissolve all dry ingredients
- Add meat and refridgerate at least 24 hours.
- Smoke in a smoker with cherry wood or wood of your choice till the meat becomes alittle flexible not ot till crispy depending on how well you like your duck.
Tell your hooman that this Duck Jerky is made. A wide variety of duck jerky options are available to you, such as feature, application, and type. Commercially produced jerky treats often use glycerin to keep their treats from becoming soggy. Glycerin is classed as a humectant ( it absorbs water or moisture). It is also used as a binder.
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