Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oolongtea brined smoked duck. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
OolongTea Brined Smoked Duck is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. OolongTea Brined Smoked Duck is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have oolongtea brined smoked duck using 8 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make OolongTea Brined Smoked Duck:
- Prepare Duck
- Prepare 5 1/2 lb Duck
- Make ready brine
- Make ready 1/2 cup Oolong loose leaf tea
- Prepare 1 tbsp whole star anise
- Take 2 quart water
- Prepare 1 1/2 tbsp salt
- Take 1 tsp kosher salt
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Instructions to make OolongTea Brined Smoked Duck:
- In a pot boil the water. Add the 2 pieces of star anise, the salt, and tea. Remove from heat and cover, let it steep till its cool to the touch.
- Add duck to a big zip lock bag then add the brine. Try to get all the air you can out of the bag. Then let it sit in the refrigerator over night.
- Start your smoker up with charcoal and favorite wood. Take the duck out of brine. Reserve the brine. Dry off the duck add salt. Then put the duck on the smoker for 4 hours or till done.
- Strain the brine through a sieve. Boil the brine with the duck neck 7 minutes. Use as an ah jus and remove the neck meat, and put into the ah jus.
- Serve the duck with the ah jus hope you enjoy!
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