Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood chowder. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Seafood Chowder is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Seafood Chowder is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have seafood chowder using 20 ingredients and 1 steps. Here is how you can achieve it.
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The ingredients needed to make Seafood Chowder:
- Make ready 1 Haddock filet, cut into cubes
- Take 400 grams Large peeled prawns
- Get 200 grams Muscle meat ( I used frozen)
- Make ready 400 grams Calamari
- Get 1 can Condensed Chicken or chicken and mushroom soup
- Take 1 can Whole corn
- Get 2 tsp Fresh thyme. Finely chopped
- Take 2 tsp Fresh parsley finely chopped
- Get 1 tsp Crushed garlic
- Get 250 ml Fresh cream
- Get 1 Salt
- Prepare 1 Black pepper
- Make ready 1/2 Red pepper chopped roughly
- Prepare 1/2 Yellow pepper chopped
- Prepare 2 large Carrots. Peeled and chopped
- Prepare 2 medium Potatoes. Peeled and chopped
- Get 1/2 packages Bacon chopped
- Get 1/2 tsp Dried sage
- Make ready 1 Chili finely chopped
- Take 1/2 packages Fresh button mushrooms
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Steps to make Seafood Chowder:
- Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes.
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