Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, jambalaya. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors As with most dishes, Jambalaya can keep for months in the freezer. Reheating it from its frozen state is.
Jambalaya is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Jambalaya is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jambalaya using 11 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Jambalaya:
- Take 14 1/2 oz can Dei Frateli Diced tomatoes (Garlic Basil)
- Get 3 chicken breasts
- Get 1 pound shrimp, raw shelled deveined
- Make ready 8 oz baby carrots, chopped/small bag already shredded carrots
- Get 1 large onion, chopped
- Get 2 Tbsp minced garlic, jar
- Take 1 Tbsp fresh diced oregano
- Make ready 1 Tbsp fresh diced basil
- Get to taste salt and pepper
- Prepare 2 c cooked rice
- Get 8 oz Pico de gallo
Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. See more ideas about jambalaya, jambalaya recipe, recipes.
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Instructions to make Jambalaya:
- Spray crockpot with cooking spray. Turn on to low.
- Place onion, carrots, basil, oregano, salt, pepper, garlic, tomatoes and chicken breasts in crockpot. Cover and let cook for 6-7 hours until chicken is cooked through and veggies are tender. Add chicken stock if needed.
- Add shrimp and rice. Turn crockpot to high and let cook for 30 minutes. While shrimp is cooking, cut chicken into chunks or shred.
- Serve while hot. Enjoy! (Photo is without shrimp and rice added yet)
Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. See more ideas about jambalaya, jambalaya recipe, recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix. Try any one of these recipes - jazz it up to make it your own! This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
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