Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, jambalaya. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors As with most dishes, Jambalaya can keep for months in the freezer. Reheating it from its frozen state is.
Jambalaya is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Jambalaya is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook jambalaya using 13 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Jambalaya:
- Prepare 1 can (28 ounce) diced tomatoes
- Get 1 lb boneless skinless chicken breasts
- Take 1 lb andouille sausage (polska kilbasa, or summer sausage work)
- Get 1 large white onion, chopped
- Prepare 2 clove garlic, minced
- Take 2 tsp dried oregano
- Get 1 large green bell pepper, chopped
- Prepare 1 cup celery, sliced
- Make ready 1 cup chicken broth
- Get 2 tsp blackened, or cajun seasoning
- Prepare 1 tsp cayenne pepper
- Make ready 1/2 tsp dried thyme
- Prepare 1 lb small cooked shrimp, no tails
Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. See more ideas about jambalaya, jambalaya recipe, recipes.
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Steps to make Jambalaya:
- Place all ingredients, except the shrimp, In a large stock pot, or slow cooker.
- Cover and cook over low heat for 7 to 8 hours, or 3 to 4 hours on medium high heat.
- I like to serve mine with rice.
Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. See more ideas about jambalaya, jambalaya recipe, recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix. Try any one of these recipes - jazz it up to make it your own! This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
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