Step-by-Step Guide to Make Perfect Soto Ayam (Indonesian Chicken Soup)

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The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Get 2 lbs chicken thigh (boneless)
2. Prepare 2 L (8 cups) water
3. Make ready 4 bay leaves
4. Prepare 5 kaffir lime leaves
5. Take 2 lemon grass (the white part only), bruised
6. Prepare 1 inch dried galangal
7. Take 2 celery stalks, chopped
8. Prepare 3 teaspoon salt
9. Prepare 1 teaspoon sugar
10. Prepare 1/4 teaspoon ground white pepper
11. Take Grind the following into spice paste :
12. Get 7 shallots
13. Get 5 garlic cloves
14. Take 2 teaspoon turmeric powder
15. Prepare 2 teaspoon ginger powder
16. Take 2 teaspoon ground coriander
17. Make ready 1 teaspoon ground cummin
18. Make ready 5 candlenut
19. Prepare Accompaniments and Garnishes :
20. Take Glass noodle, soaked in hot boiling water until soft then drained
21. Get Shredded cabbage
22. Make ready Cooked rice
23. Get Homemade potato chips (optional)
24. Get Scallion stalk/chives, finely chopped
25. Make ready Shrimp crackers, process in a food processor until they get powdery (optional)
26. Get Fried shallots (optional)
27. Prepare 6 hard boiled eggs

Instructions to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

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