Simple Way to Prepare Perfect Low Country Boil (with a Cajun flair!)

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The ingredients needed to make Low Country Boil (with a Cajun flair!):

1. Prepare 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
2. Make ready 1 lb andouille sausage cut into 1-inch pieces
3. Make ready 1 lb red potatoes cut into quarters
4. Make ready 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
5. Prepare 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
6. Take 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
7. Make ready 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
8. Get 6 cups water
9. Prepare 2 celery stalks, cut into 1-inch pieces
10. Get 1 yellow onion, cut into quarters
11. Make ready 3 large garlic cloves, roughly chopped
12. Prepare 4 bay leaves

Instructions to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. 4. Cook on HIGH 2 ½ hours.
5. 5. Add sausage and corn. Cook an additional hour.
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. 7. Remove bay leaves before serving.

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