Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tahu and tempe bacem/very indonesian favourite dish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tahu and Tempe bacem/Very Indonesian favourite dish is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tahu and Tempe bacem/Very Indonesian favourite dish is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tahu and tempe bacem/very indonesian favourite dish using 14 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Tahu and Tempe bacem/Very Indonesian favourite dish:
- Prepare 2 block of Tahu/ Ta Kwa
- Prepare 2 Block of Tempe
- Take 4 piece garlic
- Make ready 5 piece candle nut
- Prepare 5 piece small red onions
- Prepare 5 tbsp 5 to 6 tablspoon of ABC Indonesian sweat sauce, or as needed
- Take pinch of gula malaka/coconut sugar to make the taste even better
- Make ready 1 salt and pepper to taste
- Take Ginger,or ground ginger if you have
- Get galangal/yellow ginger
- Take 2 stick serai/Lemon grass
- Prepare 2 piece Daun salam/ Indonesian salam leaf
- Get 3 tbsp vegetable oil to fry the seasonings
- Make ready 1 cup of water
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Steps to make Tahu and Tempe bacem/Very Indonesian favourite dish:
- Grind the garlic, onion, candle nut untill smooth
- Cut the Ta Kwa and tempe in to a medium quarter
- Fry the grinder ingredients untill the smells come out.put in the ingredients, and fry it untill all the seasoning are smells good after that put in tha Ta Kwa and the tempe ABC sauce, salt pepper, coconut sugar, boiled until the water become sauce sticky., Serve it with hot rice.
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