Recipe of Homemade (Kosher version) Shrimp Gumbo

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The ingredients needed to make (Kosher version) Shrimp Gumbo:

1. Take 3 slice (veggie) bacon
2. Prepare 2 cup hot water
3. Take 2 cup canned tomatoes
4. Make ready 16 okra
5. Get 1 1/2 tsp salt
6. Take 2 tbsp flour
7. Make ready 1 cup rice
8. Make ready 1 cayenne pepper
9. Get 1 small onion-minced
10. Get 2 lb green shrimps (or kosher imitation crab)

Steps to make (Kosher version) Shrimp Gumbo:

1. Dice the bacon and heat in a stew pan or small sauce pan.
2. Add the onion minced and cook five minutes.
3. Then add the flour, stirring constantly until brown.
4. If you are using a crockpot, transfer the bacon & onion mixture to the crockpot.
5. Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
6. Season with salt and a generous dash of cayenne pepper and simmer one hour.
7. Serve hot with rice, which has been cooked meanwhile in boiling salted water.
8. Canned okra may be used, in which case add 15 minutes before serving.

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