Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jambalaya - slow-cooker. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Slow Cooker Vegetarian Jambalaya It's a vegetarian version of a New Orleans favorite that features low salt and taste great!
Jambalaya - Slow-Cooker is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Jambalaya - Slow-Cooker is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Jambalaya - Slow-Cooker:
- Get 1 cup onion, chopped
- Get 1 cup bell pepper (any color), chopped
- Prepare 1 cup celery, chopped
- Make ready 3 clove garlic, finely chopped
- Make ready 1 can diced tomatoes, undrained (28oz)
- Get 2 cup cooked turkey smoked sausage, chopped
- Make ready 1 tbsp parsley flakes
- Prepare 1/2 tsp dried thyme
- Make ready 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 1/4 tsp red pepper sauce
- Get 3/4 lb uncooked, deveined, peeled shrimp
- Make ready 4 cup brown rice, cooked
Make this healthy jambalaya in your slow cooker or Instant Pot. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. Slow Cooker Jambalaya Stew with juicy chunks of chicken, smoked sausage, and shrimp cook low and slow in traditional, flavorful seasoning and spices for an easy one-pot meal.
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Steps to make Jambalaya - Slow-Cooker:
- Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
- Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
- Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
- Serve over rice.
Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. Slow Cooker Jambalaya Stew with juicy chunks of chicken, smoked sausage, and shrimp cook low and slow in traditional, flavorful seasoning and spices for an easy one-pot meal. Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya.
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