Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken/ shrimp pot stickers and ginger dipping sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something which I have loved my entire life.
Lemongrass Coconut Shrimp and Noodles Parchment Packs. For the dipping sauce: In a small bowl, combine the soy sauce, vinegar, sesame oil, scallion and red pepper. These shrimp pot stickers won the "Starters and Beverages" category in the Cooking Light Ultimate Reader Recipe Contest. Recipe author Lindsay Weiss of Overland Park, KS, remarks, "I love the huge flavor packed into these tiny packages, especially when they're dipped in the peanut sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve that.
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The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
- Prepare 4 chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
- Get 1 OR…… a 12 oz pkg of cooked medium shrimp
- Take 1 small onion, quartered
- Take 2 tbsp prepared mustard
- Prepare 2 tbsp srirachi asian hot sauce
- Get 1 1/2 cup mushrooms or coleslaw mix
- Make ready 1/2 tsp ground ginger
- Prepare 3 tbsp hoison sauce
- Get 2 tbsp soy sauce
- Make ready 1 egg lightly beaten
- Take 1 tsp cornstarch
- Make ready 2 clove garlic, minced
- Get 1 **** 1/8 tsp black pepper
- Make ready 1 packages of shui wrappers… can use wonton wrappers but they r thicker
- Make ready Dipping Sauce
- Take 2 stalks green onion, chopped
- Make ready 1/2 tsp ground ginger
- Get 1 cup reduced sodium soy sauce
- Take 2 dash red pepper flakes
Feel free to double the dipping sauce recipe and use it later as a tangy stir-fry sauce or as a marinade for chicken, pork, or beef. Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce. This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.
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Steps to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
- In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
- Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
- Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
- In small bowl combine ingredients for the dipping sauce.
- **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
- thaw dumplings when u r ready to cook
- When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
- **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling.
- I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart…
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- these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed.
This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak. I made it for some pot stickers and totally enjoyed the tangy kick this sauce provided. I used bottled lemon juice but will real lemons next time. This potsticker sauce is salty, spicy, tangy and perfect for dipping Asian dumplings, gyoza, potstickers, egg rolls, wontons, mandoo or This potsticker sauce is a basic, no cook recipe that is tangy and spicy.
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