Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker jambalaya. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Jambalaya is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Jambalaya is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Slow Cooker Jambalaya:
- Make ready 1/2 tsp cayenne pepper
- Take 1/2 tsp ground black pepper
- Prepare 1 tsp salt
- Get 2 tsp fresh thyme
- Get 12 oz diced some boneless chicken breast
- Get 2 tbsp veggie oil
- Make ready 2 medium chopped onions
- Get 2 clove minced garlic
- Prepare 2 bell peppers
- Get 2 celery stalks
- Prepare 2/3 cup smoked ham
- Prepare 1 cup chorizo sausage
- Get 14 oz canned chopped tomatoes
- Make ready 1 cup chicken stock
- Get 1 lb frozen cooked shrimp
- Take 3 cup cooked rice
- Take 2 oz tomato paste
- Make ready 2/3 cup chives for garnish
- Get 1 cup sweet corn
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Steps to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
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