//]]> Steps to Prepare Quick TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) | Make Your Favorite Restaurant Dishes At Home!

12/10/2020 09:17

Steps to Prepare Quick TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

by Shawn Griffith

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tempeh curry with vegetables (kare tempe sayuran). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you can achieve that.

 

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The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Take 500 g tempeh
  2. Prepare 1 1/2 tsp sesame oil
  3. Get 1 clove garlic, thinly sliced
  4. Prepare 1 1/2 tsp coriander
  5. Take 1 galangal, crushed
  6. Make ready 2 1/2 cm piece ginger, finely chopped
  7. Prepare 5 pcs cayenne pepper ( to taste), finely sliced
  8. Make ready 2 carrots, diced
  9. Make ready 1/2 tsp turmeric powder
  10. Get 1/2 small cabbage, remove the ribs and slices leaves finely
  11. Prepare 1 red chili, thinly sliced
  12. Take 1 large green chili, thinly sliced
  13. Get 400 ml instant coconut milk
  14. Prepare 1 Tbsp fish sauce
  15. Make ready 3 Tbsp celery, roughly chopped
  16. Take 1 lime ( if desired ), juiced
  17. Make ready 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
  18. Prepare Water as needed
  19. Prepare Oil for frying


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Instructions to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
  2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
  3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
  4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
  5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
  6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
  7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
  8. IMAGES : preparation materials.
  9. IMAGES : Ingredients cut up.
  10. IMAGES : seen up close.

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