//]]> Simple Way to Make Favorite My Cooling Chicken Pasta Salad πŸ˜€πŸ˜‰ | Make Your Favorite Restaurant Dishes At Home!

23/11/2020 17:13

Simple Way to Make Favorite My Cooling Chicken Pasta Salad πŸ˜€πŸ˜‰

by Marguerite Stanley

My  Cooling  Chicken  Pasta  Salad  πŸ˜€πŸ˜‰
My Cooling Chicken Pasta Salad πŸ˜€πŸ˜‰

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my cooling chicken pasta salad πŸ˜€πŸ˜‰. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Cooling Chicken Pasta Salad πŸ˜€πŸ˜‰ is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. My Cooling Chicken Pasta Salad πŸ˜€πŸ˜‰ is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have my cooling chicken pasta salad πŸ˜€πŸ˜‰ using 16 ingredients and 12 steps. Here is how you can achieve it.

 

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The ingredients needed to make My Cooling Chicken Pasta Salad πŸ˜€πŸ˜‰:
  1. Make ready 3 handfuls pasta
  2. Make ready 1 Chicken bouloin or cube
  3. Take 2 Chicken breasts
  4. Get pinch Salt
  5. Take 1/2 tsp Cracked black Pepper
  6. Take 1/4 head Crispy Lettuce
  7. Take 6 thick slices of Cucumber
  8. Make ready 8 Cherry Tomatoes whole
  9. Prepare 1/2 Red Onion
  10. Get 1/4 cup Mayonnaise or Sour cream
  11. Prepare 2 tsp lime juice
  12. Take 2 tbsp Sweet Chilli
  13. Prepare 1/4 cup Dried bacon crispy bits
  14. Prepare 100 grams Chedder Cheese grated
  15. Take 1/2 Sweet pepper
  16. Make ready 2 tbsp Olive oil


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Steps to make My Cooling Chicken Pasta Salad πŸ˜€πŸ˜‰:
  1. Add the pasta to the water, add the chicken cube/boullion and stir. The pasta soaks up the flavour of the chicken/boullion cube.
  2. Add the oil to the pan, when hot add the cut the chicken breasts into cubes and fry until cooked but not brown. You have to keep turning it over and the juices will dry up. Take off heat and let it cool.
  3. When cooked, add salt and pepper
  4. Drain off the cooked pasta make sure its well drained. Add to a large bowl and cool .
  5. Add the pasta to a large bowl to mix
  6. Add the chinken chunks, into the pasta and stir gently to mix
  7. Add the onion and mix, and the sweet pepper
  8. Add the cucumber which is chopped into chunky pieces (small)
  9. Add tomatoes whole and mix, and the lettuce and mix all up.
  10. Add the sour cream or mayo into a cup and mix in, then add the chili and the lime. Mix well all together. Then add it to a serving bowl, deep but round and flat, or square so as to be able to take portions with the bacon and cheese on top.
  11. Lastley add the crunchy dried bacon bits and cheese.
  12. Serve when cooled

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