Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blt pasta salad with chicken & ranch dressing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
BLT Pasta Salad with Chicken & Ranch Dressing is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. BLT Pasta Salad with Chicken & Ranch Dressing is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook blt pasta salad with chicken & ranch dressing using 19 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make BLT Pasta Salad with Chicken & Ranch Dressing:
- Get 200 g uncooked bow tie pasta
- Get 200 g cos lettuce leaves, torn
- Get 3 rashers bacon
- Take 2 x medium tomatoes, small dice
- Prepare 300 g chicken thigh fillets, into strips
- Take 2 Tbsp soy sauce
- Take 1 Tbsp oyster sauce
- Take 2 tsp minced garlic
- Make ready 1 tsp dried rosemary
- Prepare (Ranch dressing ingredients) you will have some leftover
- Make ready 1/4 cup good quality mayonnaise
- Get 1/2 cup sour cream
- Make ready 1/2 cup butter milk
- Make ready 2 cloves garlic, minced
- Make ready 2 tsp lemon juice
- Get 1/2 tsp cracked black pepper
- Get 1/2 tsp ground sea salt
- Take 1 & 1/2 tsp dried dill leaves
- Prepare 1 & 1/2 Tbsp chopped fresh chives
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Steps to make BLT Pasta Salad with Chicken & Ranch Dressing:
- Slice chicken- throw in a bowl with soy & oyster sauces, garlic and rosemary. Allow to marinade while you move onto other elements.
- Turn oven on to 180*C. Lay bacon on a wire rack and bake until crunchy and browned. Allow to cool, chop roughly and set aside.
- Cook pasta as per packet directions until al dente, rinse under cold water, drain and set aside.
- Throw you dressing ingredients into a mixing jug. Mix well with a fork and set aside.
- Now back to the chicken. I had some bacon fat from the baked bacon earlier. Fry in batches until browned and allow to cool.
- Now it's as simple as throwing all the different elements together into a large salad bowl. Top with as much dressing as you desire and tuck in. - Simple idea, but of prep but very nice result. Enjoy!
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