Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, half-fried tempeh (mendoan tempe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Half-fried Tempeh (MENDOAN TEMPE) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Half-fried Tempeh (MENDOAN TEMPE) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
- Prepare 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
- Make ready 3 scallions, thinly sliced
- Get 1 egg
- Prepare 250 gr flour (low protein)
- Make ready 50 gr rice flour
- Prepare 1 tbsp tapioca flour
- Prepare 30 ml thick coconut milk
- Make ready 350 ml water
- Prepare The oil for frying
- Take GROUND SPICES
- Make ready 4 cloves garlic
- Take 2 pcs shallots
- Take 1 tsp coriander, toasted
- Get 1 cm kencur
- Prepare 1/4 tsp broth powder (chicken flavor)
- Prepare 1/2 tsp pepper
- Get 1 1/2 tsp salt
- Prepare SOY SAUCE (mix)
- Prepare 5 tbsp (75 ml) soy sauce
- Prepare 1 clove garlic (crushed)
- Prepare 7 red chilis, thinly sliced
- Get 1 pinch salt (to taste)
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Instructions to make Half-fried Tempeh (MENDOAN TEMPE):
- Mix all the ingredients for soy sauce, mix well and set aside.
- Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
- Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
- Serve with soy sauce.
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