Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tempeh seasoned with palm sugar (bacem tempe). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something which I have loved my entire life. They are fine and they look fantastic.
The tempeh is sliced and seasoned in a mixture of ground garlic, coriander seeds and salt, and then deep fried in Tempeh bacem is a traditional Javanese dish originating in Central Java. Bacem is a Javanese cooking method of braising in spices and palm sugar boil it in a closed place until the water. Tahu dan tempe bacem are originated from Central Java. The tofu and tempe are braised in coconut water and spices like coriander seeds I like the smell and taste of coriander seeds or we called it as ketumbar in Indonesian language.
To get started with this particular recipe, we must first prepare a few components. You can have tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
- Prepare 400 gr tempe (1 stick), cut into the box to taste
- Make ready 1 liter coconut water
- Make ready 150 gr brown sugar (to taste), shaved
- Get 2 bay leaves
- Prepare 1 section galangal, crushed
- Prepare 1/2 tsp tamarind chutney
- Prepare GROUND SPICES
- Prepare 6 pcs shallots
- Get 4 cloves garlic
- Make ready 2 pcs candlenut
- Take 1 tsp coriander
- Prepare 3 stalks lemongrass, white grab and then crushed
- Prepare to taste Salt
It is especially popular on the island of Java The tempeh is sliced and seasoned in a mixture of ground garlic, coriander seeds and salt, and then Tempe bacem is a traditional Javanese dish originating in Central Java. Home cooking Tempe Indonesian Food IndonesianTraditional food Tempe. hello mothers… still about cooking tempeh, this time we are going to try recipes from central Java, where many found in jogja and solo, that tempeh bacem bacem cooking is one way to make food last longer, in this case. You've heard of tofu, but what is tempeh? Learn how to cook this delicious protein perfectly.
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Instructions to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
- Boil the coconut water along with ginger, bay leaves and tamarind chutney.
- Once boiling, add tempeh and ground spices. Stir briefly.
- When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
- Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
- Serve as a complement to the main dish.
You've heard of tofu, but what is tempeh? Learn how to cook this delicious protein perfectly. Even if you're not vegan, you'll love these tempeh recipes! Bring the water to a simmer, cover, and let steam for. A blog about recipe with Asian spices,indonesian foods,tofu,tempeh,rice,coconut.
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