Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my spicy chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Spicy Chili is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. My Spicy Chili is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook my spicy chili using 12 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make My Spicy Chili:
- Get 2 lb ground beef (I use 80/20)
- Make ready 2 envelope mild chili seasoning
- Get 1 small onion
- Take 3 clove fresh garlic
- Take 1 small jalepeno pepper
- Make ready 1 each pablano pepper
- Get 1 each green or red bell pepper
- Prepare 2 can diced tomatoes
- Prepare 2 can red kidney beans (rinsed and drained)
- Prepare 1 can 8 oz tomato puree
- Prepare 1 tbsp basil
- Make ready 2 tbsp chili powder
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Instructions to make My Spicy Chili:
- Brown ground beef in a large pot and drain the grease.
- In a seperate frying pan, put the chopped onion, garlic, and all the chopped peppers in olive oil over medium heat about 5-7 minutes.
- Add to the meat the chili seasoning packets and mix into it until the meat is thoroughly covered. Then add the basil, chili powder, diced tomatoes, and tomato puree. Let it cook for about 5 minutes so the flavoring can start to absorb into the meat.
- Add the garlic, onion, and peppers into the chili pot and mix it in well. Add the beans.
- Let the chili cook on low for 2 hours over low- medium heat and stir on occasion.
- Once the chili has cooked, you can put salt to your liking.
- Enjoy :)
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