Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, tempeh with flour batter (tempe kemul). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tempeh with flour batter (TEMPE KEMUL) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tempeh with flour batter (TEMPE KEMUL) is something which I have loved my whole life.
Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans. Vind stockafbeeldingen in HD voor Tempe Kemul Fried Tempeh Flour Batter en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin.
To begin with this recipe, we have to prepare a few components. You can have tempeh with flour batter (tempe kemul) using 19 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Tempeh with flour batter (TEMPE KEMUL):
- Take 300 gr tempe (1 stick), cut to taste with a thickness of ½ cm
- Get Basil leaves
- Take Cayenne peppers
- Prepare Oil for frying
- Make ready BATTER:
- Make ready 200 gr flour
- Get 50 gr rice flour
- Prepare 2 leeks (or 7 stalks of chives), thinly sliced/short
- Make ready 1/2 tsp chicken flavoring
- Get 1/4 tsp ground pepper
- Make ready 175 ml thick coconut milk
- Take GROUND SPICES:
- Prepare 4 cloves garlic
- Prepare 8 shallots
- Get 1 cm kencur
- Take 1 section turmeric
- Prepare 3 pcs candlenut
- Prepare 2 tsp coriander
- Get 1 tsp salt (to taste)
In this recipe, I use a simple mixture of tamari or soy sauce, rice vinegar, maple syrup, olive oil, and sriracha. Everything you ever wanted to know about tempeh but were afraid to ask: what is tempeh, how to cook it, where to buy it, and even how to make it! Sometimes you'll get a block of tempeh with some gray spots on it. This is nothing to worry about!
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Steps to make Tempeh with flour batter (TEMPE KEMUL):
- Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump.
- Heat the oil. Dip tempeh in batter, and fry over medium heat.
- Once the color is golden yellow and cooked, remove tempeh and drain.
- Serve tempeh with cayenne peppers and basil.
Sometimes you'll get a block of tempeh with some gray spots on it. This is nothing to worry about! It's the same type of mold, just at a later stage of growth. What tempeh is, what it's made of, how to cook it, and the best super delicious vegetarian and vegan tempeh recipes. Is it okay to eat tempeh with black spots?
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