Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ray's' chiles en nogada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ray's' Chiles En Nogada is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ray's' Chiles En Nogada is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook ray's' chiles en nogada using 22 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Ray's' Chiles En Nogada:
- Make ready 6 pablano chiles
- Prepare 1 mini piquin chilies as garnish
- Make ready 1 chopped cilantro
- Get 1 salt & pepper to taste
- Get filling
- Make ready 1 lb ground beef
- Prepare 2 diced potatoes
- Make ready 1/4 chopped onion
- Prepare 1/4 bunch chopped cilantro
- Get 1 salt & pepper to taste
- Prepare 1/2 tsp Garlic salt
- Get 1 queso fresco
- Make ready sauce
- Make ready 1 cup heavy cream
- Prepare 2 cup sour cream
- Take 1 pinch cinnamon
- Take 1 cup Mexican cheese queso fresco
- Prepare 1 pinch cumin
- Prepare 1 tsp chili powder
- Get 1 couple dashes Hot sauce to taste
- Get 1 Garlic salt to taste
- Prepare 1/4 cup ground toasted almonds or walnuts
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Instructions to make Ray's' Chiles En Nogada:
- Start by toasting your chiles over an open flame on all sides till blackened. place into a zip lock bag and let them sweat for about 15 minutes
- grind up your almonds and toast on a dry pan about 7 minutes or so set aside
- Bring your cream to a simmer turn off add all seasonings, to taste hot sauce, sour cream & cheese. now add in almonds as much as desired to your taste. I didn't use the full 1/4 cup. let cool and add to blender till creamy. strain your sauce.it will be a slight sweet and spicy creamy sauce depending on your taste
- fry your chopped potatoes with seasonings to your liking. cook till tender take out and add ground beef till cooked add potatoes back in and cilantro.
- Now your ready to stuff your chiles. With a small knife scrap off blackened skin. cut on top of chili with a spoon scrape out seeds, now add in meat mixture alone with some cheese. Top with some sauce and more cheese bake 15-20 minutes. Serve with more sauce cilantro and mini chilies for a kick.
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