Recipe of Favorite Brad's mojito pork roast

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The ingredients needed to make Brad's mojito pork roast:

1. Get 4 lb pork butt roast or shoulder roast.
2. Take 1 packages McCormick © mojito lime seasoning. divided
3. Get 3/4 cup water
4. Prepare green tomato salsa
5. Prepare 10 lg green or under ripe tomatoes
6. Get 1 lg red onion. or sweet onion
7. Make ready 1 green bell or pablano pepper. seeded cored and quartered
8. Get 2 tbsp minced garlic
9. Take 3 tbsp safflower oil. divided
10. Take 1/2 bunch cilantro, rinsed and chopped
11. Take green salsa seasoning
12. Get 1/2 tsp smoked paprika
13. Take 3/4 tsp garlic salt
14. Make ready 3/4 tsp chili powder

For the Mojito Sauce: Add minced onion and minced garlic to a heat proof bowl. Heat canola oil in a pan until bubbly hot (put the handle of a wooden This Crockpot idea to make the Cuban style pork is GREAT! I had a party last Saturday and couldn't take the roasted pork out because it was horrible. Beer Braised Pork Roast Printable Recipe.

Instructions to make Brad's mojito pork roast:

1. Heat oven to 400°F
2. Oil a 9x13 baking dish. Add all salsa ingredients except cilantro. Drizzle with 2 tbs oil. Sprinkle with 1/3 mojito lime seasoning. Roast for 45 minutes to an hour. Until pepper skin chars and tomatoes get soft.
3. When done roasting let cool. Blend all in a blender with cilantro.
4. Season salsa with all seasonings
5. Reduce heat in oven to 275°F. Rub 2/3 mojito seasoning package on roast. Place in a roasting crock. Add water. Cover and roast 3-4 hours until tender and falling apart.
6. Plate pork. Generously cover with salsa. Serve with warm tortillas, sour cream, and rice and beans.

I had a party last Saturday and couldn't take the roasted pork out because it was horrible. Beer Braised Pork Roast Printable Recipe. Cooking with alcohol gives a ton of flavor to a dish and most (but not all) of the calories of the alcohol cook out, so it doesn't add too many extra calories. I often use wine with cooking but beer adds a heartier flavor to this dish. Serve this hearty dish with a side of.

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