Steps to Make Favorite Salted Pork Chimichungas

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The ingredients needed to make Salted Pork Chimichungas:

1. Take 1 lb pork
2. Take 3 pablano peppers
3. Take 2 onion, chopped
4. Get 1/4 cup salt
5. Prepare 2 tbsp tumeric
6. Prepare 1 tbsp ground black pepper
7. Take 1/2 tbsp ground cumin
8. Take 1 tsp ground jalapeño
9. Prepare 5 large flour tortillas
10. Make ready 1/2 cup Mexican blend grated cheese
11. Prepare 1 cooking oil
12. Prepare 1/4 cup diced shallots
13. Make ready 4 cup cold water

Steps to make Salted Pork Chimichungas:

1. Let pork soak in saltwater for 2 hours or so. Meat will look hazy when done. Rice in cold water to remove brine before proceeding.
2. Dice or cube pork and mix with dry spices.
3. Dice and brown onions and pablano peppers until lightly brown
4. As pork browns mix in pablano peppers and onions
5. Fill tortillas with mixture and roll. Place each into a high-sided cooking pan. Rub each with a light coat of oil and top with cheese and shallots. Bake at 400°F for 20 minutes until cheese is browned and tortillas are hard.
6. Eat with sauce or salsa of choice.

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