Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple enchiladas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simple Enchiladas is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Simple Enchiladas is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have simple enchiladas using 15 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Simple Enchiladas:
- Take Filling
- Make ready 6-8 tortillas (corn or flour, your choice)
- Take 1 rotisserie chicken, shredded
- Get 1 can black beans, rinsed
- Prepare 1 pablano pepper, diced
- Take 1 onion, diced
- Get 1/2 cup salsa
- Prepare 1.5 tsp cumin
- Get 2 tsp chili powder
- Prepare 1 tsp smoked paprika
- Get Enchiladas
- Take 1 can (or pkg) of Enchilada sauce
- Prepare 1.5 shredded cheddar (or Monterey jack)
- Get Chopped cilantro (for serving)
- Take Sour cream (for serving)
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Instructions to make Simple Enchiladas:
- In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent.
- Add the rest of the ingredients under the "filling" section to the pan. Mix and let cook for 8min or so.
- Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up.
- Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps.
- Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro.
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