Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy rosemary and sausage rice gratin (doria). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Rosemary and Sausage Rice Gratin (Doria) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Rosemary and Sausage Rice Gratin (Doria) is something which I have loved my whole life.
Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It looks very similar to baked Gratin. The first Doria was Seafood Doria, which was improvised by Weil for a guest who was sick. Since then, all variations of Doria have become popular Yoshoku (Japanese western.
To get started with this particular recipe, we must prepare a few components. You can cook easy rosemary and sausage rice gratin (doria) using 9 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Easy Rosemary and Sausage Rice Gratin (Doria):
- Make ready 1 for 2 bowls White rice
- Make ready 1 New onion
- Take 1 Wiener sausages
- Get 1 Rosemary
- Prepare 2 1/2 tbsp Cake flour
- Make ready 20 grams Butter
- Prepare 200 ml Milk
- Take 1 dash Salt
- Get 1 as much (to taste) Easy melting cheese
RECIPE: I leave the kinds and weights for the ingredients to your creative imagination! First make a bechamel sauce: Use The Japanese make their doria with chicken usually, but you may of course replace it any white meat, fish or seafood. Cut the chicken into small pieces. Sausage And Rice Recipes on Yummly
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Steps to make Easy Rosemary and Sausage Rice Gratin (Doria):
- Mince the new onion and microwave at 700 watts for 3 minutes. Slice the sausage and mix with rice.
- In a bowl, mix cake flour and butter, and microwave at 700 watts for 1 minute. Remove the bowl and beat gently. Whisk in the milk, a little at a time.
- In the sauce created in step 2, mix in the onion from step 1, the rosemary, and a touch of salt.
- In a gratin dish, spread out the rice and cover with the sauce from step 3. Sprinkle plenty of cheese. Cook in an oven preheated to 480F/250C until the the cheese is melted and a golden brown crust forms.
Cut the chicken into small pieces. Sausage And Rice Recipes on Yummly Dirty Rice, Dirty Rice, Italian Sausage Pot Stickers. Sausage and Rice HashLord Byron's Kitchen. tomato paste, Worcestershire sauce, large white onion. This easy squash bake picks up flavor from a toasty layer of buttered cornbread.
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