Simple Way to Make Homemade Mayo & Miso Salmon Doria

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The ingredients needed to make Mayo & Miso Salmon Doria:

1. Prepare 1 enough to fill a 1-serving rice bowl Cooked rice (chilled is fine)
2. Prepare 1 Salmon Flakes
3. Take 1 Egg
4. Take 1 slice Sliced cheese (any kind)
5. Get 1 leaf Shiso (hand shredded)
6. Take 4 tbsp ☆ Mayonnaise
7. Get 2 tbsp ☆ Milk
8. Take 1 tbsp ☆ Sake
9. Get 1/2 tbsp ☆ Miso

Watch the video of the forum or read the summary. Mayonnaise is simply an emulsion of oil and egg yolks, with a little acidity and salt added to brighten the flavors. Here's the basic recipe: How to Make Homemade Mayonnaise In a glass bowl, whisk together egg yolk and dry ingredients. Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture.

Instructions to make Mayo & Miso Salmon Doria:

1. Mix all the ☆ ingredients together in a bowl.
2. If you have one, use a small gratin or casserole dish. Grease the surface with butter to prevent burning and sticking. Fill with rice and level off, leaving a shallow well in the center for the egg.
3. Sprinkle salmon flakes on top.
4. Cover with mayo sauce.
5. Break the egg in the center and spread cheese around the edge. Bake in the toaster oven for about 5 minutes. When the egg is still a little runny, it's ready to eat.

Here's the basic recipe: How to Make Homemade Mayonnaise In a glass bowl, whisk together egg yolk and dry ingredients. Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture. Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor. Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens. Medical reference laboratory providing esoteric and genetic testing services, test selection guidance, result interpretation references, and continuing education for clients worldwide.

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