Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sausage and spinach doria (rice gratin). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sausage and Spinach Doria (Rice Gratin) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sausage and Spinach Doria (Rice Gratin) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sausage and spinach doria (rice gratin) using 11 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Sausage and Spinach Doria (Rice Gratin):
- Get 1 rice-bowlful Plain cooked rice
- Prepare 1 bunch Spinach
- Prepare 1/4 Onion
- Prepare 2 Sausages
- Take 1 slice Easily-melting cheese
- Take 1 tsp Plain flour
- Get 10 grams Butter
- Prepare 200 ml Milk
- Make ready 1/2 tsp Consommé powder
- Take 1 dash Black pepper
- Take 1 Olive oil
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Instructions to make Sausage and Spinach Doria (Rice Gratin):
- Slice the onion. Cut the sausage diagonally. Cut the spinach into 4 cm lengths.
- Heat olive oil in a pan. Put the onion, sausage and spinach stem and fry.
- Turn off the heat and add flour and butter. Stir everything in the pan well with a wooden spatula until the flour is absorbed.
- Add the milk and stir with a wooden spatula well, not leaving any lumps. Add the consommé powder and turn on the heat.
- After the sauce thickens, add the spinach leaves. Season with black pepper.
- Put the plain rice on a heatproof dish and pour over the sauce.
- Cut the cheese in half and place top on the sauce. Bake in a grill toaster oven for 3 to 4 minutes until the top is golden brown.
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