Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy creamy kabocha squash doria. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Creamy Kabocha Squash Doria is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy Creamy Kabocha Squash Doria is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have easy creamy kabocha squash doria using 10 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Easy Creamy Kabocha Squash Doria:
- Prepare 1/4 Kabocha squash
- Get 3 bowlfuls Plain cooked rice
- Prepare 3 slice Bacon
- Prepare 1/2 small Onion
- Prepare 400 ml Milk
- Make ready 1 Soup stock cube
- Take 1/2 tsp Salt
- Make ready 1 pinch Black pepper
- Make ready 1 Pizza cheese
- Take 1 Vegetable oil
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Steps to make Easy Creamy Kabocha Squash Doria:
- Cut the squash into 5mm chunks. Wrap in plastic wrap and microwave for 2~3 minutes.
- Cut the bacon into 1cm strips. Roughly mince the onion
- Heat oil in a high walled pan. Add the bacon and onion. When they have cooked a bit, add the milk and bring to a simmer. Add the soup stock cube.
- When the soup stock cube has fully dissolved, add the rice and mix well. Season with salt and black pepper. Add the squash.
- If it doesn't seem like there is enough liquid, adjust the milk accordingly. Cook to your desired thickness. Add a pinch of cheese and mix.
- Transfer the mixture into a gratin plate (or shallow casserole dish) and sprinkle the top with cheese. Put this into an oven and cook until the cheese is melted well and forms a golden brown crust.
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