//]]> Step-by-Step Guide to Make Any-night-of-the-week Mushroom and Sweet Potato Creamy Doria | Make Your Favorite Restaurant Dishes At Home!

08/12/2020 19:43

Step-by-Step Guide to Make Any-night-of-the-week Mushroom and Sweet Potato Creamy Doria

by Kathryn Evans

Mushroom and Sweet Potato Creamy Doria
Mushroom and Sweet Potato Creamy Doria

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom and sweet potato creamy doria. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushroom and Sweet Potato Creamy Doria is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mushroom and Sweet Potato Creamy Doria is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mushroom and sweet potato creamy doria using 14 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Mushroom and Sweet Potato Creamy Doria:
  1. Take 1 rice cooker cup's worth Plain cooked rice
  2. Get 2 Wiener sausages
  3. Make ready 1/4 finely chopped Onion
  4. Make ready 2 tsp Curry powder
  5. Make ready 1 tbsp Ketchup
  6. Prepare 1/2 tsp Consomme Soup stock cube
  7. Prepare 1 Black pepper
  8. Make ready 1 dash Salt
  9. Get 1/4 of a pack each Mushooms (I used shimeji, maitake, and shiitake mushrooms)
  10. Get 1/3 of a potato Sweet potato
  11. Prepare 1 this time i used okochan white sauce which is easy and ready in 2 minutes White sauce
  12. Prepare 1 meltable cheese Cheese
  13. Take 2 tbsp Grated cheese
  14. Get 1 Butter


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Steps to make Mushroom and Sweet Potato Creamy Doria:
  1. Let's start with the pilaf. Put the flavoring in washed rice, then add 1 cup of water, the onions and the wieners. Cook.
  2. After it has finished cooking, add 1 tablespoon of butter (add corn too, if you have it). Mix it well, and let it steam a bit. Put it in the butter-coated bowl (Prepare 2 gratin dishes).
  3. Cut the sweet potato in rounded chunks and either microwave or boil them. Add butter and saute the mushrooms with a pinch of salt and pepper. Add a lot, since it will reduce.
  4. Generously serve it on top of the pilaf from step 1. Add lots of white sauce and cheese as well, cover with grated cheese, and bake in the oven.
  5. The subtle spiciness of the pilaf, sweetness of the sweet potatoes, and aroma from the mushrooms are the best .

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