How to Make Homemade Easy and Quick Lump-Free Bacon Doria

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The ingredients needed to make Easy and Quick Lump-Free Bacon Doria:

1. Get 2 slice Bacon
2. Prepare 1/4 Onion
3. Take 50 grams Shimeji mushrooms
4. Make ready 3 tbsp Butter
5. Prepare 3 tbsp Plain flour
6. Get 300 ml Milk
7. Take 1 Soup stock cube
8. Prepare 1 Hot cooked rice
9. Take 1 Grated cheese

Steps to make Easy and Quick Lump-Free Bacon Doria:

1. Slice the bacon into 2cm pieces. Slice the onion along the grain thinly. Cut the root end off the shimeji mushrooms and shred with your hands.
2. Melt butter in a pan, add the ingredients from Step 1 and stir fry over medium-low heat, taking care not to let it burn.
3. Add flour, and stir fry until there's no more flour.
4. Add a little milk to start and mix. When it's been absorbed, add a little more milk. Repeat adding and mixing. When all the milk has been added, crumble up the soup stock cube and mix.
5. Fill a baking dish or gratin dish halfway up with rice, pour the sauce over it, and sprinkle with grated cheese. Bake until browned in a toaster oven.

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