Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tempe with homemade rub. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tempe with Homemade Rub is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tempe with Homemade Rub is something which I have loved my entire life. They are fine and they look fantastic.
A very healthy food to make. Post your comments if you would like to know more about it. Thank you for your support and please. @HomemadeLovers. Real teen amateur couple, we are excited that you see us fuck, and we want to share with you our fantasies..
To begin with this recipe, we must prepare a few components. You can cook tempe with homemade rub using 3 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Tempe with Homemade Rub:
- Take 100 gr tempe, cut into thin slices
- Make ready Oil for frying
- Prepare Homemade rub (https://cookpad.com/us/recipes/1661115-my-own-version-of-homemade-rub)
So impressed of this young lawyer who loved tempe so much😍. Tempe paling banyak dikonsumsi di Indonesia, namun di zaman modern ini tempe telah mendunia. Kaum vegetarian di seluruh dunia banyak juga Daripada kamu selalu membeli tempe, kenapa kamu tidak mencoba untuk membuatnya sendiri di rumah? I think this herb rub might be better with chicken.
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Steps to make Tempe with Homemade Rub:
- Wash tempe and pat dry. Use approximately 1 tbsp of rub to coat the tempe (you might want to adjust according to your preference).
- Heat the oil in the pan. Using medium heat, fry the tempe until dark brown with black spots (caramelized tempe, not because it is overcooked).
- We like to eat tempe with steamed rice.
Kaum vegetarian di seluruh dunia banyak juga Daripada kamu selalu membeli tempe, kenapa kamu tidak mencoba untuk membuatnya sendiri di rumah? I think this herb rub might be better with chicken. Pork requires a sweeter taste profile in my opinion. Rebus kedelai hingga mendidih, biarkan mendidih beberapa menit. Remas-remas kedelai dengan tangan lalu buang kulit arinya.
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