//]]> Easiest Way to Make Ultimate Easy and Authentic Seafood Doria with Mushrooms | Make Your Favorite Restaurant Dishes At Home!

25/09/2020 13:58

Easiest Way to Make Ultimate Easy and Authentic Seafood Doria with Mushrooms

by Leah Rodgers

Easy and Authentic Seafood Doria with Mushrooms
Easy and Authentic Seafood Doria with Mushrooms

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy and authentic seafood doria with mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy and Authentic Seafood Doria with Mushrooms is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy and Authentic Seafood Doria with Mushrooms is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy and authentic seafood doria with mushrooms using 12 ingredients and 8 steps. Here is how you can achieve that.

 

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The ingredients needed to make Easy and Authentic Seafood Doria with Mushrooms:
  1. Prepare 200 grams Mixed frozen seafood
  2. Take 150 grams Mushrooms (shimeji, etc)
  3. Get 1/2 Onion
  4. Take 40 grams Butter
  5. Get 1 tbsp White wine
  6. Take 30 grams All-purpose flour
  7. Get 400 ml Milk
  8. Take 1 Consommé soup stock cube
  9. Make ready 1 Salt and pepper
  10. Take 300 grams Hot cooked rice
  11. Take 100 grams Pizza cheese
  12. Take 1 as much (to taste) Parsley (for garnish)


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Steps to make Easy and Authentic Seafood Doria with Mushrooms:
  1. Mince the onion. Remove the stems from the mushrooms, and separate into pieces. Lightly wash the mixed frozen seafood, and strain away the excess water.
  2. Heat the butter in a frying pan, and sauté the onion. When it starts to become soft and wilted, add the mushrooms, and continue stir-frying.
  3. When the mushrooms become soft, add the mixed frozen seafood. Swirl in the white wine, and evaporate the alcohol.
  4. Add the flour, and mix without making lumps. Stir well with a wooden spatula, and pour in the milk in 2-3 batches.
  5. Add the consomme cube, salt, and pepper. Simmer until it becomes your desired consistency while stirring constantly (Refer to Helpful Hints).
  6. Turn off the heat, add in the rice, and mix well. When you are using refrigerated or frozen rice, warm it up before adding it to the pan.
  7. Transfer into a heatproof dish, sprinkle with the pizza cheese, and bake in the oven for about 15 minutes at 250℃ until the surface has browned.
  8. When baked, sprinkle with parsley, and enjoy.

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