Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, natto & tofu doria (rice gratin). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Natto & Tofu Doria (Rice Gratin) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Natto & Tofu Doria (Rice Gratin) is something which I have loved my entire life.
Japanese have always been known for their longevous qualities. Natto is a Japanese dish that has been a part of the national cuisine for hundreds of year Natto is a traditional Japanese dish made from fermented soybeans. It has a sticky texture, pungent odor and somewhat nutty flavor. It Is Rich in Several Nutrients Natto is super nutritious.
To get started with this particular recipe, we must prepare a few ingredients. You can have natto & tofu doria (rice gratin) using 6 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Natto & Tofu Doria (Rice Gratin):
- Make ready 2 bowlfuls Warm cooked rice
- Prepare 1 Egg
- Get 1/2 block Silken tofu
- Get 1 pack Natto
- Take 1 tbsp Soy sauce
- Take 1 as liked Easy melting cheese
After this, the soybeans are steamed in a pressure cooker, which softens the beans and makes them easier to ferment. NattÅ is a traditional Japanese food made from soybeans fermented with Bacillus subtilis, usually eaten for breakfast. A rich source of protein and probiotics, natto and miso used to be a major nutrient source in the feudal times in Japan. Natto is in the category of soyfoods, much like tofu, soy sauce, tempeh, and miso.
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Steps to make Natto & Tofu Doria (Rice Gratin):
- Lightly grease a heatproof dish. Fill it with rice, then flatten out the surface.
- Smash up the tofu in a bowl. Add the egg, natto, and soy sauce. Mix it thoroughly.
- Top the rice with the sauce from Step 2. Scatter some cheese on top and bake for 5 minutes in a toaster oven or even, or until the cheese is browned.
A rich source of protein and probiotics, natto and miso used to be a major nutrient source in the feudal times in Japan. Natto is in the category of soyfoods, much like tofu, soy sauce, tempeh, and miso. Rhapsody's natto is made by fermenting cooked soybeans using bacillus subtillis culture. Ovens with a low temperature setting can be used, as can large cube-shaped food dehydrators. Natto is quite odorous while fermenting, and you may want to isolate the natto during the fermentation time.
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