Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meat sauce doria (rice gratin) with leftovers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meat Sauce Doria (Rice Gratin) with Leftovers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Meat Sauce Doria (Rice Gratin) with Leftovers is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meat sauce doria (rice gratin) with leftovers using 8 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Meat Sauce Doria (Rice Gratin) with Leftovers:
- Get 1 Carrot
- Make ready 1 Onion
- Get 1 Vegetable oil
- Make ready 300 grams Hot cooked rice
- Take 1 Meat Sauce
- Take 1 Melting cheese or Parmesan cheese
- Get 1 tbsp Butter
- Make ready 1 dash Salt and pepper
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Steps to make Meat Sauce Doria (Rice Gratin) with Leftovers:
- Finely chop the carrot and onion. Coat a frying pan with oil and stir-fry the carrot and onion until wilted.
- Quickly mix in the butter, then add the rice, and stir-fry.
- Lightly season with salt and pepper. Put the rice mixture in a gratin dish, then top it with the meat sauce.
- Sprinkle on some melting cheese or Parmesan cheese, and bake in the oven or toaster oven until golden.
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