Step-by-Step Guide to Make Super Quick Homemade Sweet Potato and Chestnut Doria

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The ingredients needed to make Sweet Potato and Chestnut Doria:

1. Get 120 grams Chicken thighs
2. Make ready 1/4 Onions (finely chopped)
3. Make ready 80 grams Sweet potato
4. Prepare 50 grams Sweet chestnuts in sugar syrup
5. Take 2 rice bowls' worth ●Hot cooked white rice
6. Make ready 15 grams ●Butter
7. Take 1 ●Salt and pepper
8. Get 1 of each Pizza cheese and grated cheese
9. Make ready White sauce
10. Make ready 30 grams Butter
11. Get 3 tbsp Plain flour
12. Take 350 ml Milk
13. Get 1 Salt and pepper

Instructions to make Sweet Potato and Chestnut Doria:

1. Lightly grease the gratin dish with butter (amount separate from listed ingredients). Mix together the ● ingredients to make the butter rice. Pack into the gratin dish.
2. Peel the sweet potato and cut into 1 cm thick wedges. Soak in water, then steam in a steamer for 10 minutes. (Or microwave until softened.)
3. Roughly chop the chestnuts, then scatter on top of Step 1 butter rice. Cut the pork into small bite-sized pieces.
4. Heat the vegetable oil in a frying pan, then stir-fry the pork and onions.
5. When the pork and onions are mostly cooked through, add the butter. Once the butter has melted, add the flour and toss with a wooden spatula to coat the ingredients well.
6. Add the milk while constantly stirring and let the sauce thicken. It's ready when the wooden spatula can expose the bottom of the frying pan. Adjust the seasoning with salt and pepper.
7. Pour the sauce on top of the Step 3 gratin dish, top with pizza cheese, sprinkle grated cheese on top, then bake in an oven toaster until browned.

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