Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy seafood doria in 10 minutes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Seafood Doria in 10 Minutes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Seafood Doria in 10 Minutes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have easy seafood doria in 10 minutes using 11 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Easy Seafood Doria in 10 Minutes:
- Make ready 1 small Onion
- Prepare 20 grams Bacon (or char siu pork)
- Make ready 1 bag Frozen mixed seafood
- Get 400 ml Milk
- Get 100 ml Flour
- Take 30 grams Butter
- Prepare 2 Soup stock cubes
- Make ready 1 Salt and pepper
- Make ready 1 as required Melting cheese
- Take 225 grams Cold cooked rice
- Get 1 as required Fresh panko (optional)
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Steps to make Easy Seafood Doria in 10 Minutes:
- Slice the onion thinly. Cut the bacon into small pieces. Spread the rice evenly on a gratin dish.
- Heat some vegetable oil in a non-stick frying pan and sauté the onion until tender. Add the frozen seafood mix and continue to sauté. The frozen seafood mix doesn't have to be thawed completely at this point.
- Add the milk, flour, butter, and soup stock cubes (break roughly beforehand). Stir well. Cover with a lid and cook over medium heat for 3 to 4 minutes until thickened.
- The sauce should be thickened like this. Season with salt and pepper and pour the sauce over the rice in the gratin dish. Top with plenty of melting cheese and fresh panko (optional). Bake in an oven preheated to 200˚C for 5-10 minutes until golden brown on top.
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