Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp and scallop doria with handmade sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp and Scallop Doria with Handmade Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Shrimp and Scallop Doria with Handmade Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:
- Get 200 grams x 2 packages Assorted shrimp and scallops
- Make ready 1 Onion, sliced
- Get 2 tbsp Olive oil
- Take 1 tbsp Butter
- Prepare 1 Salt and pepper
- Make ready 100 ml White wine
- Take 1 use as much (to taste) Hot cooked white rice
- Get 1 Parmesan cheese
- Prepare 1 Parsley (dried)
- Prepare Basic White Sauce (Recipe ID: 1449234)
- Prepare 60 grams Unsalted butter
- Prepare 60 grams White flour
- Get 1000 ml Milk
- Take 1 leaf Bay leaf
- Prepare 1 dash Nutmeg
- Make ready 200 ml Heavy cream
- Prepare 1 1/2 tbsp Consommé stock granules
- Take 1 Salt
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Steps to make Shrimp and Scallop Doria with Handmade Sauce:
- Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)
- After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.
- Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules.
- Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.
- Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).
- Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.
- Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes.
- This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce
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