//]]> Recipe of Homemade Prawn Doria | Make Your Favorite Restaurant Dishes At Home!

21/10/2020 09:57

Recipe of Homemade Prawn Doria

by Austin Miles

Prawn Doria
Prawn Doria

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, prawn doria. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Prawn Doria is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Prawn Doria is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook prawn doria using 14 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Prawn Doria:
  1. Prepare 4 rice bowlfuls of Cooked Rice
  2. Get 1 tablespoon Oil
  3. Get 1/2-1 Onion *finely chopped
  4. Prepare 1/2 Carrot *grated
  5. Get 8 or more Cooked Prawns *Of course you can use fresh prawns!
  6. Make ready 1/2 cup Frozen Peas & Corn
  7. Take 1 cup Tasty Cheese (Cheddar Cheese) *grated
  8. Take 1/2 cup Parmesan Cheese *grated
  9. Get Note: I added some left-over cooked broccoli as well
  10. Get White Sauce:
  11. Take 50 g Butter
  12. Make ready 1/4 cup Plain Flour
  13. Prepare 2 1/2 cups Milk
  14. Make ready Salt & Pepper


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Steps to make Prawn Doria:
  1. Preheat oven to 200C.
  2. To make white sauce, heat butter in a saucepan over medium heat until melted and foaming, add flour and cook stirring until mixture bubbles. Slowly add milk, 1/4 cup at a time, stirring constantly until sauce boils and thickens.
  3. Heat Oil in a frypan, cook finely chopped Onion until tender, add Cooked Prawns, Cooked Rice and grated Carrot, then add Frozen Peas & Corn and season with Salt and Pepper.
  4. Slightly oil a large ovenproof dish, place the fried rice and pour the White Sauce over the rice. Sprinkle with grated cheese, and bake for 25-30 minutes or until golden.

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