Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetables puff top spicy butter. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegetables Puff Top Spicy Butter is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegetables Puff Top Spicy Butter is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetables puff top spicy butter using 11 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Vegetables Puff Top Spicy Butter:
- Take 6 pastry
- Prepare Vegetables
- Get 1/2 tbsp oil
- Prepare 6 lychee
- Take 1 carrot
- Make ready 1 cup Chinese cabbage
- Take 2 tbsp Of coconut milk
- Get Dash salt
- Get spicy butter
- Make ready 2 tbsp butter
- Get Dash Chili powdr
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Instructions to make Vegetables Puff Top Spicy Butter:
- With little oil sauté carrot and Chinese cabbage then add in coconut milk and season with salt for 2 minutes
- Then drain and mix in the lychee and set aside
- Fill up onto the pastry and pinch firmly and rub with some butter and baked at 200 c for 10 to 15 minutes
- In pan with melted butter add in the Chili powder and mix well then off heat
- Enjoy the snack as it it or sprinkle with some spicy butter
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