//]]> Recipe of Homemade Bothok Tempe (Spiced Tempe) | Make Your Favorite Restaurant Dishes At Home!

27/12/2020 13:08

Recipe of Homemade Bothok Tempe (Spiced Tempe)

by Gilbert Walker

Bothok Tempe (Spiced Tempe)
Bothok Tempe (Spiced Tempe)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bothok tempe (spiced tempe). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bothok yg enak dan simple, dijamin bikin ketagihan. Jangan lupa untuk like dan subscrebb for other food tutorial video Bantu channel ini. Botok tahu tempe - Indonesian traditional food. (Steamed shredded coconut with tofu and tempe). A delicious easy to make side dish.

Bothok Tempe (Spiced Tempe) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bothok Tempe (Spiced Tempe) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have bothok tempe (spiced tempe) using 16 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Bothok Tempe (Spiced Tempe):
  1. Make ready 225 grams (1 pack) tempe, cut in small cubes
  2. Get 50 grams huajes (found in Mexican store) ➡ optional (Indonesian : petai cina)
  3. Make ready 100 grams frozen grated coconut (found in Asian store in freezer section)
  4. Take 1 teaspoon salt
  5. Take 1 teaspoon sugar
  6. Take 100 grams small dried anchovy
  7. Prepare 3 bay leaves
  8. Take 2 fresno chilies, seeded and thinly sliced
  9. Make ready 75 ml coconut milk
  10. Get Banana leaves (optional)
  11. Get Grind the following into spice paste :
  12. Take 3 shallots (use 6 if the shallot is small)
  13. Take 3 garlic cloves
  14. Prepare 2 fresno chilies
  15. Make ready 1 teaspoon ground coriander
  16. Prepare 1 teaspoon ground kaempferia galanga (Indonesian : kencur)

Akhirnya aku bikin sendiri tanpa daun pisang karena ga ada tempat buat ngukus. Botok Tempe (Javanese Diced Tempe coated with spiced grated coconut, wrapped in banana leaves). Buntil sebenarnya sih seperti bothok yang dibungkus dengan daun talas daun singkong muda atau daun pepaya, yang diberi kuah bersantan. Tanpa daun pisang pun jadi Подробнее.


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Instructions to make Bothok Tempe (Spiced Tempe):
  1. Heat two tablespoons oil in a pan. Saute the spice paste until fragrant.
  2. Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up.
  3. Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid).
  4. Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes.
  5. Serve with rice.

Buntil sebenarnya sih seperti bothok yang dibungkus dengan daun talas daun singkong muda atau daun pepaya, yang diberi kuah bersantan. Tanpa daun pisang pun jadi Подробнее. Resep mudah membuat bothok tahu tempe tanpa daun pisang atau Otok - Otok atau Oblok" Подробнее. Lihat juga resep Botok mlanding, teri, tempe otentik rasanya enak lainnya. Botok tempe merupakan makanan sederhana yang terbuat dari berbagai bahan dapur yang sederhana.

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