Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, glossy teriyaki sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Glossy Teriyaki Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Glossy Teriyaki Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook glossy teriyaki sauce using 4 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Glossy Teriyaki Sauce:
- Make ready 1 tbsp Sesame oil or vegetable oil
- Make ready 4 slice Amberjack (buri)
- Make ready 1 tbsp or more Soy sauce
- Get 2 tbsp Maple syrup
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Steps to make Glossy Teriyaki Sauce:
- Heat some oil in a frying pan and brown the fish on both sides. Cook the fish through.
- When the fish is cooked, add the maple syrup and coat the fish on both sides with it.
- Add the soy sauce and coat the fish evenly with it. Transfer the fish to serving plates, and pour the sauce in the pan over them.
- This is salmon teriyaki made with offcuts. I really recommend salmon!
- Pork teriyaki with garlic added. Add the sliced garlic with the oil to the pan.
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