Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yummy~ amberjack tatsuta-age with grated daikon radish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have yummy~ amberjack tatsuta-age with grated daikon radish using 10 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish:
- Make ready 4 pieces Amberjack (buri)
- Make ready 1 Katakuriko
- Get 2 tbsp A. Sake
- Take 1 tbsp A. Mirin
- Make ready 4 tbsp A. Soy sauce
- Make ready 1 tbsp A. Sesame oil
- Take 1 knob A. Ginger
- Take 1 Grated daikon radish
- Make ready 1 Green onions (finely sliced)
- Take 1 Oil for frying
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Steps to make Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish:
- Cut the amberjack into bite sized pieces, and marinate for 30 minutes in the combined A. ingredients.
- Pat dry, and coat with katakuriko. You can put the fish and starch in a plastic bag and shake it around. Since the fish is dried beforehand, it will be coated evenly.
- Deep fry in medium hot oil until golden brown. Grate the daikon radish in the meantime, and chop the green onion too!
- You can eat the tatsuta-age on its own, or serve with grated daikon radish. It's so delicious!
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