Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, suburi ~ amberjack with sweet vinegar ankake sauce ~. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~ is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~ is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have suburi ~ amberjack with sweet vinegar ankake sauce ~ using 11 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~:
- Prepare 150 grams Amberjack (buri)
- Make ready 1/2 Onion
- Prepare 1/10 Kabocha squash
- Get 1 pinch Salt and pepper
- Get 1 tbsp each Katakuriko, cake flour
- Prepare 1 tbsp Vegetable oil
- Make ready 3 tbsp Soy sauce
- Make ready 2 tbsp Mirin
- Get 2 tbsp Sugar
- Take 1 tbsp Katakuriko
- Make ready 3 tbsp Vinegar
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Steps to make Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~:
- Cut the onion into wedges. Cut the kabocha squash into wedges, then slice. Microwave each one for 1 1/2 minutes.
- Cut the amberjack into bite-sized pieces, and season with salt and pepper.
- Combine katakuriko and cake flour in a plastic bag. Add the fish pieces and coat with the flours.
- Heat oil in a frying pan, shake excess flour off the fish pieces and pan-fry until golden brown on both sides.
- Add onion and kabocha squash and stir fry.
- Add soy sauce, mirin, sugar, and 50 ml of water. Simmer until the sauce has reduced a bit. Add katakuriko dissolved in twice its amount of water for a slurry to thicken the sauce.
- Add vinegar, and stir-fry quickly together.
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