Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amberjack teriyaki in a frying pan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Amberjack Teriyaki in a Frying Pan is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Amberjack Teriyaki in a Frying Pan is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have amberjack teriyaki in a frying pan using 8 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Amberjack Teriyaki in a Frying Pan:
- Make ready 2 pieces Amberjack (buri) filets
- Get 1 dash Salt
- Prepare 1 Vegetable oil
- Prepare Combined Seasonings:
- Prepare 2 tbsp ★Soy sauce
- Prepare 2 tbsp ★Sake
- Prepare 1 tbsp ★Mirin
- Take 1 tbsp ★Sugar
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Instructions to make Amberjack Teriyaki in a Frying Pan:
- Sprinkle the amberjack pieces with salt and leave for 10 minutes. Rinse with water, and pat dry with paper towels.
- Heat a frying pan and add oil. Pan fry the fish for 2 minutes on each side (for a total of 4 minutes) over low-medium heat.
- Wipe excess oil in the frying pan with paper towels.
- Add the ★ ingredients to the pan. Turn the heat until the sauce is gently bubbling. Shake the pan to coat the fish with the sauce. When the sauce is slightly thickened, it's done.
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