Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ultra-easy!! foolproof!! amberjack teriyaki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ultra-Easy!! Foolproof!! Amberjack Teriyaki is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ultra-Easy!! Foolproof!! Amberjack Teriyaki is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ultra-easy!! foolproof!! amberjack teriyaki using 4 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Ultra-Easy!! Foolproof!! Amberjack Teriyaki:
- Prepare 2 pieces Amberjack (buri)
- Get 2 tbsp Mentsuyu
- Get 2 tbsp Cooking sake
- Get 1 to 1 1/2 tablespoons Mirin
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Instructions to make Ultra-Easy!! Foolproof!! Amberjack Teriyaki:
- Put the amberjack pieces in a non-stick frying pan. Add mentsuyu sauce, mirin and cooking sake and turn on the heat. (No oil needed.)
- Simmer over medium heat with a lid on until the sauce is bubbling. Continue simmering while spooning the sauce over the fish. If it looks like the sauce is getting too thick, add a little water.
- Add just a little more mirin at the end to make the fish really glossy.
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