Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simmered amberjack and daikon radish – taught by a chef. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simmered Amberjack and Daikon Radish – Taught by a Chef is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Simmered Amberjack and Daikon Radish – Taught by a Chef is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook simmered amberjack and daikon radish – taught by a chef using 7 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Simmered Amberjack and Daikon Radish – Taught by a Chef:
- Take 400 grams Amberjack (buri)
- Get 300 grams Daikon radish
- Prepare 1 tsp Dashi stock powder
- Take 3 tbsp Sugar
- Get 1 tbsp Sake
- Take 1 tbsp Mirin
- Get 2 tbsp Soy sauce
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Steps to make Simmered Amberjack and Daikon Radish – Taught by a Chef:
- Refer tofor details on how to prepare the amberjack. - - https://cookpad.com/us/recipes/150356-how-to-prepare-amberjack
- To prepare the daikon radish, refer to. - - https://cookpad.com/us/recipes/150366-prep-daikon-radish-for-buri-daikon-and-simmered-dishes
- Add the amberjack from Step 1 and the daikon from Step 2 to a frying pan. Add water to cover. This time I ended up using 600 ml of water.
- Add the dashi powder, sugar, mirin, and sake and bring to a boil. Then turn the heat to low and cover with the lid.
- After 30 minutes, add half the soy sauce and cook for 10 more minutes. Then add the remaining soy sauce and reduce the sauce! Be careful not to let it burn!
- Taste to check the flavor and transfer to a dish to serve. I garnished it with shredded Japanese white leeks.
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