Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, classic amberjack and daikon radish in a frying pan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic Amberjack and Daikon Radish in a Frying Pan is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Classic Amberjack and Daikon Radish in a Frying Pan is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook classic amberjack and daikon radish in a frying pan using 10 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Classic Amberjack and Daikon Radish in a Frying Pan:
- Make ready 300 grams Amberjack (buri)
- Take 600 grams Daikon radish
- Take 1 pinch Salt
- Make ready 1 Ginger
- Prepare 100 ml ☆Sake
- Make ready 3 tbsp ☆Soy sauce
- Get 2 tbsp ☆Mirin
- Take 1 tbsp ☆Sugar
- Take 100 ml ☆Water
- Get 1 Green onions or scallions
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Steps to make Classic Amberjack and Daikon Radish in a Frying Pan:
- Sprinkle the amberjack with salt on both sides and let sit for 20 minutes. Rinse with water and dry off with paper towels. Cut the daikon radish into 1 cm wide half moons.
- Put the daikon radish into a silicon steamer or a dish. Cover with a lid and microwave for 7 minutes at 600 W.
- Add sesame oil to a frying pan. Cook the amberjack over low heat until it browns slightly. Turn off the heat and wipe the excess oil off the pan. Add the daikon radish and ginger to the pan.
- Add all of the ☆ ingredients and heat over medium. When it comes to a simmer, cover with a drop lid. Simmer over low heat for 10 minutes while ladling the broth over the top until the flavors have been absorbed.
- Finish by topping with finely chopped green onions.
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