Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, amberjack teriyaki in a frying pan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Amberjack Teriyaki in a Frying Pan is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Amberjack Teriyaki in a Frying Pan is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook amberjack teriyaki in a frying pan using 6 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Amberjack Teriyaki in a Frying Pan:
- Make ready 2 Amberjack (buri)
- Get 2 tbsp ★Soy sauce
- Make ready 2 tbsp ★Sake
- Prepare 2 tbsp ★Mirin
- Make ready 1 tsp ★Sugar
- Prepare 1 Vegetable oil
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Instructions to make Amberjack Teriyaki in a Frying Pan:
- Lightly sprinkle flour over the amberjack using a tea strainer. Heat a little oil in a frying pan and cook the amberjack.
- When they are browned, flip them over and cook the other side. Add the mixed ★ ingredients, and turn the heat up to high and simmer until you get a glossy finish.
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