Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, ✜ simmered amberjack kimchi ✜. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
✜ Simmered Amberjack Kimchi ✜ is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. ✜ Simmered Amberjack Kimchi ✜ is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook ✜ simmered amberjack kimchi ✜ using 9 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make ✜ Simmered Amberjack Kimchi ✜:
- Make ready 2 pieces Amberjack (buri) fillets
- Take 140 grams Kimchi (Chinese cabbage)
- Take 300 ml ★Water
- Make ready 1 tsp ★Chicken soup stock granules
- Take 1 tsp ★Soy sauce
- Get 2 tsp each ★Sake and mirin
- Prepare 1/2 tsp ★Doubanjiang (as desired)
- Make ready 1 tsp Sesame oil
- Prepare 1 Green onions (chopped)
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Steps to make ✜ Simmered Amberjack Kimchi ✜:
- Put all the ★ ingredients into a pot and turn the heat on high. When it starts to simmer, reduce the heat to medium, add the amberjack, and simmer for 7~8 minutes with the lid on.
- Add the kimchi and simmer for about 5~6 more minutes to let the flavors absorb. Lastly, add the sesame oil and stir it in.
- Transfer to a plate, garnish with green onions, and it's done!
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